How come I didn't know chips were called totopos in Mexico until now? I think I'm gonna have to use that word more often cause it's too cute.
Anyway, Xochitl (pronounced, so-cheel) totopos are my favorites. No preservatives, no cholesterol, no trans fats, no gluten, no GMO's. They come in different varieties, but my favorite is sea salt. These are thin and crispy, just like you get at a Mexican restaurant. Get your totopos at Publix, Target, Whole Foods.
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